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Specials

Happy Hour // 4PM-9PM Daily $5 FLX Wine by the Glass

Monday // Pulled Pork Sandwich with Fries, $9.95

Tuesday // Lobster Mac N’ Cheese, $15.95

Wednesday // Tomato Vodka Gnocchi & Chicken, $14.95

Thursday // Sociale Chicken Riggies, $14.95

Friday – Sunday // Prime Rib Dinner, $19.95

Eggs

$9-$10

Served with toast and home fries. Choice of ham, bacon or sausage.
Two eggs any style $9
Three eggs any style $10

Cheese Omelet

$8

Three eggs, choice of American, Swiss, cheddar or feta cheese, served with home fries and toast.

Western Omelet

$9

Three eggs, ham, onion, pepper and cheddar cheese, served with home fries and toast.

Mushroom Omelet

$9

Three eggs, spinach and Swiss cheese, served with home fries and toast.

Steel Cut Oatmeal

$6

Brown sugar and berries.

Sausage and Gravy Biscuits

$10

Two biscuits, pork sausage gravy, two eggs and home fries

Smoked Brisket Skillet

$14

Potato, onion, pepper, spinach, cheddar cheese and two eggs.

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Smoked Salmon Benedict

$12

English muffin, hollandaise and home fries.

French Toast

$10

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House-made challah bread, whipped butter, New York maple syrup and choice of meat.

Add Berries $2

Pancakes

$10

Whipped butter, maple syrup and choice of meat

Steak & Eggs

$15

8oz. strip steak, home fries, two eggs and hollandaise.

Sides

$2-$4

Home-Fries $3
Country Sausage Patty $3
Bacon $3
French Toast (1) $3
Pancake (1) $3
Toast $3
Egg (1) $2
Fruit Cup $4

Chicken Wings

$9

Choice of buffalo, BBQ or garlic parmesan.

Gluten Free

Chicken Quesadilla

$9

Flour tortilla, cheddar, sour cream, lettuce and salsa.

Chicken Tenders

$12

French fries and Carolina BBQ sauce.

Mac & Cheese

$9

Add Buffalo Chicken $3
Add Smoked Brisket $4

Fried Shrimp

$12

Creamy garlic chili sauce and sesame.

Fried Brussels Sprouts

$9

Garlic, chili, caper and lemon.

Gluten Free

Classic Poutine

$8

Fries, cheese curds and beef gravy.

Texas Poutine

$14

Fries, smoked brisket, cheddar curd, shredded cheddar and BBQ.

Homestyle Chicken Noodle Soup

$8

Rich chicken broth with a hearty portion of carrots, onion, celery, chicken and egg noodles with fresh parsley.

Turkey Pot Pie

$8

Turkey gravy, peas, carrots and a biscuit.

Mixed Green Salad

$9

Mixed lettuce, tomato, cucumber and shredded cheddar with ranch dressing.

Caesar Salad

$9

Romaine, crouton, parmesan and Caesar dressing.

Greek Salad

$9

Romaine, tomato, cucumber, pepperoncini, red onion, olives, feta and vinaigrette.

Add proteins to any salad or entrée

$4-$8

Chicken Breast $4
Salmon $6
8oz. NY Strip $8
Beyond Meat® $4

Sandwiches

Served with vegetable chips, french fries or side salad. Substitute fruit or cup of soup for $3.

Ham and Cheese Panini

$10

Ham, brie cheese, apple and sourdough.

Chicken Sandwich

$11

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Grilled or fried chicken, bacon, cheddar, BBQ and brioche.

Turkey Club

$11

Lettuce, tomato, bacon, mayo and sourdough.

All-American Burger

$12

Two ¼ lb. patties, American cheese, lettuce, pickle and dijon mayo.

Shrimp Po Boy

$13

Lettuce, tomato, spicy mayo and hoagie roll.

Smoked Brisket Grilled Cheese

$14

Cheddar, pickled jalapeño and sourdough.

Veggie Burger

$12

Beyond Meat® patty, spinach, mushroom, dijon mayo, Swiss and brioche.

Meatloaf

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$19

Mashed potato, carrot and country gravy.

Baked Salmon

$18

Baked potato, brussels sprouts and lemon herb butter.

Roasted Turkey

$16

Mashed potatoes, carrots and herb gravy.

Domestic Beer

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$5

Online

Miller Lite
Bud Light
Coors Light
Budweiser
Michelob Ultra

Import/Craft Beer

$6

Stella Artois
Corona
Blue Moon
Ithaca Flower Power IPA
Guinness

House White $7
Chardonnay Atwater Estate Vineyards, Seneca Lake $10
Dry Riesling Dr. Konstantin Frank, Keuka Lake $10
Sauvignon Blanc Hosmer Winery, Cayuga Lake $9

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House Red $7
Merlot Fulkerson Winery, Seneca Lake $10
Cabernet Franc Glenora Wine Cellars, Seneca Lake $9
Pinot Noir Salmon Run by Dr. Konstantin Frank, Keuka Lake $10

Rosé Julien Braud, 40z Wines, France $9
Brut Glenora Wine Cellars, Seneca Lake $9

Note:

Thoroughly cooking food of animal origin, including but not limited to: beef, eggs, fish, lamb, milk, poultry or shell-shock reduces the risk of foodborne illness in young children, the elderly and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked.

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GF: Gluten Free
HO: Healthy Option
V: Vegetarian